Joanne and I were invited to an event that was held at the Cook Street School of Fine Cooking.
Joanne has been to the school before, but it was a first for me.
It was a little intimidating to me, since I don't cook and only heat things up. However, since it was an event, the cooking class part was abbreviated and easier than a normal cooking class.
The instructor / chef was excellent and I really enjoyed the event, and I think Joanne and I will come back in late spring for a class on outdoor grilling. :)
It has to be a quality place. It serves Illy coffee. The entire set up looks wonderful. What fun you are going to have!! Peggy
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